French for a chocolate croissant. I made a simple recipe for that taste that will make you feel as you just left the Boulangerie in Paris.
Ingredients:
1 crescent roll dough tube
1 jar of Nutella
Tools:
1 cookie sheet
1 cookie sheet spray
1 spatula
1 table spoon
1 oven
Told you it was simple :)
Directions:
1. Open up the tube
2. Lay out the dough pieces
3. Place a table spoon of Nutella in center of dough pieces
4. Roll dough and pinch sides
5. Place on greased cookie sheet
6. Place in oven for time and temperature direction on back or crecent rolls tube
7. Let cool
8. Sugessted that you enjoy with a cup of coffee and friends
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